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Sep 28
2009

Geographic Situation Yamoussoukro, My City

Posted by Francine Ouatarra in Untagged 

Francine Ouatarra

Local authority of particular type, the District of Yamoussoukro covers the territory of the current Department of the same name. Included between 06° 49 and 06°47 of Northern latitude and 05°16 and 05°15 of Western longitude, it covers a surface of 3500 square kilometers. Yamoussoukro, the seat of the District, is the political and administrative capital city and especially the birthplace of late Felix Houphouët-Boigny, first president of the Republic of Côte d’Ivoire.

The District of Yamoussoukro, is limited to North by the Department of Tiébissou, in the South by the Department of Oumé, in the east by the Department of Dimbokro and in the West by the Departments of Sinfra and Bouaflé, in the area of Marahoué.

Sep 17
2009

Escalopes de porc de Norcia

Posted by Myriam Mukeba in Untagged 

Myriam Mukeba

Une recette de la cuisine italienne de Norcia, une ville de l'Ombrie. Aucune difficulté pour la préparer. Mais veillez à ce que les escalopes soient fines. La recette est pour 4 personnes.

Ingrédients

  • 4 escalopes de porc
  • 1 petit oignon
  • 1 gousse d’ail
  • 1 verre de vin blanc sec
  • 4 cornichons
  • 2 cuillères à soupe de farine
  • 40 gr de beurre
  • 4 cuillères à soupe d’huile d’olive
  • Sel et poivre

Préparation

Faites chauffer l’huile dans une sauteuse et farinez les escalopes.  Déposez les dans la sauteuse et faites les prendre couleur des deux côtés. Salez et réservez au chaud. Faites un hachis avec l’ail et l’oignon et mettez les dans la sauteuse. Cuisez à feu doux jusqu’à ce que les oignons soient tendres. Ajoutez le vin blanc. Augmentez le feu pour faire réduire de moitié. Ajoutez alors les cornichons découpés en fines rondelles et le beurre. Mélangez bien le tout et cuisez quelques minutes à feu moyen. Déposez la viande dans la sauteuse pour la réchauffer et l’enduire de sauce. Poivrez et servez de suite.

Sep 17
2009

Wine and Food

Posted by Myriam Mukeba in Untagged 

Myriam Mukeba

Pairing wine and food can be a daunting and intimidating task. Entire books, and many of them, have been written on this subject, and this is meant to be a very basic guide to help you understand what food works best with certain types of wine.

First of all, please remember that there are no hard and fast rules. There are famous selections that always go together, and when you experience one of these you'll likely agree with everyone else. However, no article or book can tell you what tastes best to YOU, and experience and experimentation will ultimately be your guide when pairing wine with food to please your own tastes.

Jun 11
2009

RECEVOIR JESUS CHRIST DISPOSITION DANS JESUS CHRIST

Posted by Yakou in Untagged 

Yakou
OZA MUANA NA NZAMBE SPIRITUALISME DANS LE SAINT ESPRIT,QUE LE SAINT ESPRIT TRIOMPHE YO BONGAMAKA KAKA PO JESUS CHRIST
Jun 09
2009

History-Black Germans?

Posted by Micheline in Untagged 

Micheline

Black Germans? Non-Germans may be understandably surprised to learn that there are Afro-Germans (Afrodeutsche), but many Germans themselves are unaware of the concept of a German who is also black (ein Schwarzer). While compared to other minorities, such as the 2 million Turks living in Germany, blacks are definitely a tiny minority among Germany's 82 million people. While EU countries do not keep track of ethnicity, there are an estimated 300,000 to 500,000 Blacks living in Germany today. 



Early History

The history of black people in Germany goes back much further than most people think. One of the first Africans known to have lived in Germany was Anton Wilhelm Amo (1703-1759). Born in what is today's Ghana, Amo came under the protection of the Duke (Herzog) of Wolfenbüttel in Lower Saxony (Niedersachsen) and grew up in the duke's castle. He was both the first African known to attend a German university (Halle) and the first to obtain a doctorate degree (in 1729). 

As a professor, under his preferred name of Antonius Guilelmus Amo Afer, he taught at two German universities and published several scholarly works, including a Latin treatise entitled De Arte Sobrie et Accurate Philosophandi (1736, "On the Art of Philosophizing Soberly and Accurately"). Knowing the level of his achievements, it is all the more surprising to learn that Amo returned to Africa in 1747. Most accounts claim the reason for his return to his native Africa was the racial discrimination he encountered in Germany. Then as now, Africans in Europe were seen as something exotic and foreign. 


Some historians claim that the first sizeable influx of Africans to Germany came from Germany's African colonies in the 19th century. Some Afro-Germans living in Germany today can claim ancestry going back five generations to that time. Yet Prussia's colonial adventures in Africa were quite limited and brief (1890-1918), far more modest than the British, the Dutch, the French, or other European powers, so there could not have been any great numbers. But Prussia's South West Africa colony was the site of the first mass genocide committed by Germans in the 20th century. In 1904 German colonial troops countered a revolt with the massacre of three-quarters of the Herero population in what is now Namimbia. It took Germany a full century to issue a formal apology to the Herero (in 2004) for that atrocity, which was provoked by a German "extermination order" (Vernichtungsbefehl). But Germany still refuses to pay any compensation to the Herero survivors, although it does provide foreign aid to Namibia. (See Germany Urges Herero to Drop Lawsuit from dw-world.de.)
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